It’s called Kale and Brussels Sprout slaw and it is INCREDIBLE. Try topping with toasted pecans or other nuts. Of course! Wonderful salad. Oh so good! I was born and raised in the suburbs! You can use any nuts or Transfer nuts to a paper towel-lined plate. To make the vinaigrette: combine olive oil, garlic, vinegar, dijon mustard, lemon juice and salt and pepper in a medium bowl, whisking to combine. Learn how your comment data is processed. I think this year calls for a pie (or two! It’s crunchy with a nice tang from the dressing which melds perfectly into the kale so that it isn’t bitter. Last week I spent some time up in Chicago searching for an apartment. You can definitely consider I will be recreating the recipe! NOTE: This item has a minimum order of {{item.MINIMUMQTY}} Delivery options are available for this item. OR if you’re like me, you might just want to eat clean this next month until we get into cookie season where everyone will be baking an obscene amount of baked goods. Serves 6. Recipes you want to make. Sign up for AK Cookie Week and get a FREE printable e-book of the, large bunch Tuscan kale, stems removed (about 5 cups). Ive made this salad twice already (and am about to make it a third time for my office), and both times it received rave reviews! I calculate the nutrition by dividing! Walnuts are wonderful for brain health and offer wonderful health supportive vitamins and minerals. Season dressing to taste with salt and pepper. To revisit this article, select My⁠ ⁠Account, then View saved stories. leftover turkey? This is a low sodium, low calorie, low sugar, high protein meal. Also, this apartment building allows me to have cats, which OMG YES I’m going to be a cat lady and I can’t freaking waitttttt. Thanks for stopping by to fuel your health journey! For the kale, discard stems and finely chop kale. We welcome you to our Ambitious Kitchen. It's delicious. Your email address will not be published. Bring a large pot of salted water to a boil over high heat. salt, and a pinch of pepper in a small bowl. Add to cart. There is a glitch when trying to print this recipe. A great addition to a Thanksgiving dinner or potluck! Cod & Vegetable Skillet. I have made a simple version of this without almonds...but, am I roasting RAW almonds here? $50.00 Unavailable. I’m not a fan of dried cranberries so I subbed them out for dried cherries, and I usually just slice the brussel sprouts in my food processor. This will help to make the kale less bitter and soak in the flavors. Save my name, email, and website in this browser for the next time I comment. LOVE. I find that the salad is always better the next day! I need some ideas for a vegetarian main dish for Thanksgiving! Stir to blend; set aside to let flavors meld. Wash both Brussels sprouts and kale. I keep begging Tony to bring me to the animal humane society just so I can’t pet all the sweet little animals. I actually like making this salad pretty well in advance, so that the kale softens up a bit. We moved a couple years ago and I miss it every.single.day! I substituted cranberries for golden raisins and dried cherries and added a few fried brussel sprouts on top and mixed in some red quinoa. ), probably a good healthy casserole and some other things I’ve yet to dream up. NOTE: This item must be paid for in-store. I’m always up for grabbing a margarita . Enjoy! The dressing is so so good. Add almonds to skillet and stir frequently until golden brown in spots, about 2 minutes. Cover almonds and let stand at room temperature. Very simple to make. I’ve spent the past year washing every single dish and it was literally my nightmare. This looks awesome! Best salad ever. It's no secret that Brussels sprouts are really good for you. Garnish with almonds. But yes, you should definitely put this on your Thanksgiving list. This Kale Brussels Sprout salad was recommended by a friend who absolutely loves it. Or ,am I roasting ROASTED almonds...it is not clear as it only says ALMONDS. Like so DAMN tasty. Everything about this salad works! What is the measurement for a each serving? I’ve made nearly the same salad. I’m so happy you're here. Add dressing and cheese to kale mixture; toss to coat. Perfect way to balance out multiple slices of apple pie on Turkey Day . Ingredients. This salad is SO GOOD. It’s called Kale and Brussels Sprout slaw and it is INCREDIBLE. I did add crasins. Slowly whisk remaining olive oil in cup into lemon-juice mixture. salt, and a pinch of pepper in a small bowl. I actually tried to recreate it from one of my favorite salads from Whole Foods. Once ready to serve, add toasted almonds and parmesan to salad; toss to combine then serve in salad bowls. It uses fresh cod or haddock, fresh baby carrots, fresh green beans, any kind of onion, white wine, and a low sodium broth as the only "salty" ingredient. This is my go to winter salad. Cooking advice that works. If you have any requests, please please please let me know! This site uses Akismet to reduce spam. Make it colorful. It is so so good. Never fails. Brussel sprouts are one of my fav. My 12 year-old and I chopped and shredded the kale and Brussel sprouts, mixed the dressing and toasted the almonds the night before. Substitute blue diamond soy wasabi chopped almonds for regular plain almonds if you really want to take this to the next level. I discovered it at Modmarket. Braise in vegetable or chicken stock along with garlic, onion and herbs such as thyme, dill, savory, or marjoram.

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