In this recipe, zaatar pairs deliciously with the lemony sourness of sumac, another fine compliment to fish and grilled foods. Liberally oil the barbecue grill so the fish will not stick. Zaatar is the classic Middle Eastern seasoning for fish, but it does not discriminate; any type of fish will do. Sauté until the vegetables are tender and wilted. "s":"") + "://mysa2.fiery-foods.com/api/index.php?js&g&1&v=2"; var s = document.getElementsByTagName("script")[0]; s.parentNode.insertBefore(ma, s) })();var mysa_mgv1_1=true; Dave DeWitt July 31, 2015 Recipes Leave a Comment, 1 ½ pounds firm white fish, such as mahimahi, halibut, or swordfish, about 1-inch thick, 2 jalapeno chiles, stems and seeds removed, chopped, 2 tablespoons lemon juice, fresh preferred. Place all the ingredients for the marinade in a blender or food processor and puree until smooth. Hot and spicy news directly to your inbox! The success of this simple recipe depends exclusively on the freshness of the fish. Grill over a medium heat until lightly browned and done, about 2 minutes per side. Place the fish filets on the vegetables. Liberally oil the barbecue grill so the fish will not stick. ... Grilled Middle Eastern Meatballs Food and Wine. Remove the fish from the marinade and thread on skewers. In this recipe, zaatar pairs deliciously with the lemony sourness of sumac, another fine compliment to fish and grilled foods. In a pan, heat the olive oil. Orders are available only from north america. Zaatar is the classic Middle Eastern seasoning for fish, but it does not discriminate; any type of fish … Marinate the fish for an hour at room temperature, covered. Season with zaatar. This fish recipe is my take on a Sephardic-style fish … Cook for about 4-6 minutes each side or until the fish flakes easily with a fork. Serve over white rice. leaf parsley, plain yogurt, kosher salt, ground cumin, onion and 6 more. Remove the fish from the marinade and thread on skewers. Serve over white rice. Grill over a medium heat until lightly browned and done, about 2 minutes per side. Halibut might just be the perfect fish for the grill​ and easily … The success of this simple recipe depends exclusively on the freshness of the fish. (window.jQuery || document.write("