Add the remaining ingredients and mix to blend thoroughly. Preheat the oven to 350 degrees F (175 degrees C). 373 calories; protein 26g 52% DV; carbohydrates 26.1g 8% DV; fat 18g 28% DV; cholesterol 75.8mg 25% DV; sodium 714.2mg 29% DV. heavy cream, fresh rosemary, salt, fresh thyme, pork rib rack and 5 more. I also used crushed up ritz crackers to top the dish before baking. The next day I added a little milk to the leftovers before I microwaved them. Cover the baking dish tightly with foil and bake in the preheated oven for about 30 to 40 minutes, or until hot and bubbling. This is a definite keeper I had to change the soup to Cream o'Mushroom and Cream o'Broccoli and Cheese (what I had). Allrecipes is part of the Meredith Food Group. Bake for 45 to 50 minutes in the preheated oven, until evenly heated through. Once the water is boiling, reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender. This was an easy recipe. I cubed the roast and seasoned with salt and pepper...then I sauted till cooked though. Cook the raw cubed pork, stirring frequently, until browned. Substituted salt for the curry used a can of cream of chicken and a can of cream of mushroom soup. Remove the aluminum foil for the last 5 minutes in the oven. Use a small boneless pork loin roast or some lean country-style pork ribs. Mix in tomatoes, Tobasco and optional items if desired. maybe it would be good with shredded cheese mixed in and more seasoning. This easy casserole is made with fresh lean pork or leftover pork roast. 1 (10.5 ounces) can condensed cream of chicken soup, Instead of cream of chicken soup, make the casserole with, Replace the pork with leftover cooked roast beef or. Pork Rib Casserole Recipes 35,917 Recipes. Brown pork in oil then add salt, pepper, chili powder, onions, and celery. Thanks - This will be a day after staple whenever we have pork roast or leftover tenderloins. This was a great way to use up left-over pork roast. Add comma separated list of ingredients to include in recipe. Transfer to the … https://www.allrecipes.com/gallery/what-to-do-with-leftover-pork-roast https://simplerecipeideas.com/leftover-pork-roast-casserole Yes No No Preference. It's very homey and easy to make ahead of time. 2 (10.75 ounce) cans condensed cream of celery soup, 1 (10 ounce) package frozen broccoli, thawed, Back to Pork, Broccoli and Rice Casserole. The pork is browned with onion and celery and then it's combined with cooked rice. Add comma separated list of ingredients to exclude from recipe. chicken broth, plum tomatoes, garlic, corn oil, rice, porterhouse (bone-in loin) pork … Bring to a boil, cover and cook over low heat for 30 minutes. Will probably make again but with some alterations. Your daily values may be higher or lower depending on your calorie needs. Congrats! I have made this several times and like adding fresh broccoli better. In a large bowl, mix together the cubed pork, rice and broccoli. I substituted the cream of celery with cream of broccoli and cream of mushroom simply because that was what I had on had. Percent Daily Values are based on a 2,000 calorie diet. During the last 8 minutes I added shredded cheese and topped with croutons before putting it under the broiler. I made this with frozen spinach and frozen corn instead of broccoli and added a bit more curry spice including a dash of cumin tumeric and cloves for a more authentic Indian curry flavour. Would you like any vegetables in the recipe? Whisk together the soup, broth, rice, garlic powder, dried chives, and onion powder. I used cream of broccoli and cream of mushrooms soups instead and I also skipped the curry (simply because I didn't have any in the house). This was very simple and turned out good. Skip. I was looking for a roast pork recipe and came across this. https://www.tasteofhome.com/recipes/leftover-pork-and-vegetables Get it free when you sign up for our newsletter. The texture of the rice after freezing will be mushier, though, so freezing the cooked rice is not my preference. Add the chopped onion and celery to the pork and continue cooking until onion is golden. I also reduced the mayo to about 1/4 cup and used cream of mushroom because that's all I had. Turn into a greased 3-quart casserole. I had some left-over pork chops that I didn't want to get dried out by cooking them a second time. Wrapped tightly, leftover pork chop and rice bake will keep in the refrigerator for 3-4 days or in the freezer for up to 3 months. Transfer to a 9x13 inch baking dish, and cover with aluminum foil. With this cookbook, you’re never more than a few steps away from a down home dinner. Saute the pork with the garlic and onions, until … This was a little bland. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Gather the ingredients. Pork, broccoli and rice with a hint of curry. Most people won't think twice about serving basic cornbread when is on the table. Amount is based on available nutrient data. this link is to an external site that may or may not meet accessibility guidelines. Heat the vegetable oil in a large skillet over medium heat. ), 14 Winning Ways to Use Leftover Roast Pork, 54 Dinner Casserole Recipes for Easy Family Meals, Easy Pork Chop Casserole With Cheese and Potatoes, Shoepeg Corn Casserole With Sour Cream and Green Beans, Easy Chicken Casserole With Potato Chip Topping, Easy Tuna Noodle Casserole With Cheddar Cheese. Serve this pork and rice casserole with a tossed salad or other steamed vegetables. This search takes into account your taste preferences. Spoon the pork, rice, and vegetable mixture into the prepared casserole dish. I will definately make this again! I would make this again although not for company since like most casserols it doesn't look too appealing. Heat the olive oil in a large skillet over medium heat. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Feel free to add steamed peas and carrots to the mix for some extra color and flavor. This was great. I did and (and solved the presentation problem 3/4 cup of french fried onions (of green been casserole fame) then 5 min before serving topped with the rest of the can and baked 5 min more... viola... presentation simple Thanks! Asian Pork Rib Tips Pork. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. It was fabulous. Stir in the cream of celery soup and mayonnaise, then season with pepper and curry powder. I didn't have cream of celery soup so I instead used 1 can of cream of mushroom and 1 can of broccoli cheese. If using leftover diced pork, add it at this point and continue cooking for about 4 to 6 minutes, or until the pork is lightly browned. You saved Pork, Broccoli and Rice Casserole to your.