If desired, sprinkle with cumin, cayenne pepper and/or parsley, and drizzle with olive oil. Variations of the modern day hummus recipe can be found as early as the 13th century in Egyptian cookbooks. Preparation. Keyword hummus, hummus recipes Ingredients. I love this recipe because it's simple and uses just a few ingredients. This authentic homemade hummus recipe is so much easier to make than most people think and way better than the store bought stuff! Chickpeas, also known as garbanzo beans, are the star ingredient in hummus … 1/4 cup olive oil; 1/2 cup tahini; 2 15 ounce cans chickpeas; Juice of half a lemon; 3 garlic cloves; 1/2 cup water; 1 teaspoon salt; Optional Garnish: Chopped Parsley; Paprika; Red pepper flakes; Instructions. Fresh or toasted pita bread as well as vegetables can be dipped into it. Hummus is typically served as part of an appetizer (or mezze) tray alongside falafel, eggplant and tahini sauce. But a few tips make all the difference in this hummus recipe, so be sure to read on! In a blender or food processor, purée the chickpeas, garlic, water, tahini, lemon juice and salt until smooth. https://www.bonappetit.com/recipes/article/10-things-to-do-with-hummus It also makes a filling and nutritious snack. Add in chickpeas, lemon juice, garlic, water, and salt. Chickpeas (3 cups). In a food processor combine olive oil and tahini and pulse until smooth. Ingredients .
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