Combine soup, milk, soy sauce, pepper, green beans, 1 cup onions and cheese (if using) in a casserole dish. In the restaurant world I would cook fresh green beans sauteed with an array of ingredients. Amount is based on available nutrient data. I consider it a true comfort food. Your daily values may be higher or lower depending on your calorie needs. Information is not currently available for this nutrient. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Percent Daily Values are based on a 2,000 calorie diet. Information is not currently available for this nutrient. Frozen green beans, colorful pimentos and French-fried onions are baked to tender perfection in this wonderful, easy to make casserole. I added some crumbled bacon as well. Remove from heat, and drain. It’s a true family classic recipe in my book! Preheat the oven to 350 degrees F (175 degrees C). Bake, uncovered, until bubbly, about 15 more minutes. Place frozen green beans in a large microwave-safe bowl. Nutrient information is not available for all ingredients. Mix green beans, condensed soup, 1/2 cup milk, sour cream, Swiss cheese, 1/2 of the French-fried onions, garlic salt, soy sauce, and pepper together in a large casserole dish. You can use French-cut green beans instead of regular, but if you do, reduce the bake time by 15 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The secret to this version is the added Swiss cheese. In a medium saucepan over medium heat, place the green beans in water, and bring to a boil. My mother in law's recipe is much better than this so unfortunately I am comparing this to something I've already had. Hubby and kids liked it. 144 calories; protein 2.7g 6% DV; carbohydrates 15.6g 5% DV; fat 7.6g 12% DV; cholesterol 1.2mg; sodium 339.8mg 14% DV. Just like Mom's! Cover, and cook 6 minutes, until tender. Info. Bake uncovered for 30-35 minutes or bubbly. Remove from oven and stir. Add comma separated list of ingredients to include in recipe. Very Very GOOD!!!!! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I loved it! I'm not sure how I could goof up a green bean casserole but I did. If using fresh or frozen green beans, boil just until tender crisp. Add condensed soup, milk, soy sauce, pepper, and ⅔ cup of the fried onions to the bowl with the green beans… Stir in the green beans. Drain and return green beans to the bowl. The addition of the pimentos is a MUST. Add a splash of water, cover, and microwave just until crisp-tender (about 5 minutes). Add comma separated list of ingredients to exclude from recipe. Combine soup, milk and pepper in a 1 1/2 -quart baking dish; stir until blended. Green Bean Casserole with Frozen Green Beans, Congrats! Carefully stir in green beans, mushrooms and 2/3 cup of the fried onions… In a medium saucepan over medium heat, place the green beans in water, and bring to a boil. Nutrient information is not available for all ingredients. You saved Green Bean Casserole with Frozen Green Beans to your. Step 3. Old-fashioned classic green bean casserole with canned green beans is a classic holiday side dish that brings loads of creamy flavor and crunch to the table. Next time I believe I will use frozen french cut green beans to give it a more traditional look. Remove from the oven and add remaining onions to the top. Bake, covered, for 30 minutes adding a little more milk halfway through the cooking time if a creamier consistency is desired. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. 2 (16 ounce) packages frozen cut green beans, 1 (10.75 ounce) can condensed cream of mushroom soup, 1 (4 ounce) jar diced pimento peppers, drained. Info. Great Recipe! Add comma separated list of ingredients to exclude from recipe. Sprinkle with French-fried onions. Stir. Allrecipes is part of the Meredith Food Group. I love this original French’s green bean casserole recipe. This was an easy recipe which is great for beginners or a quick fix. The pimentos were a big hit! Bake, … https://www.tasteofhome.com/collection/frozen-green-bean-recipes this link is to an external site that may or may not meet accessibility guidelines. Green bean casserole, a traditional side dish that I must omit I never made. I didn't have any pimentos but I will try putting them in next time! this link is to an external site that may or may not meet accessibility guidelines. Percent Daily Values are based on a 2,000 calorie diet. Allrecipes is part of the Meredith Food Group. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Here are the changes I did to it: I added shredded Montery Jack to warm the mouth a bit added some frozen white beans and after mixing in the french fried onions I covered the top with even more. Mix green beans, condensed soup, 1/2 cup milk, sour cream, Swiss cheese, 1/2 of the French-fried onions, garlic salt, soy sauce, and pepper together in a large casserole dish. Your daily values may be higher or lower depending on your calorie needs. Thanks. Yum! Cover, and cook 6 minutes, until tender. Bake, uncovered, 30 to 40 minutes in the preheated oven, until the casserole is hot and bubbly in the center. Stir in beans and 2/3 cup French Fried Onions. It was not a dish my Mom cooked but it always found it’s way to the table at every potluck dinner. Mine came out very soupy. 178 calories; protein 4.2g 8% DV; carbohydrates 12.2g 4% DV; fat 12.3g 19% DV; cholesterol 13.8mg 5% DV; sodium 615.1mg 25% DV. In an 8x8 inch baking dish, mix together the cream of mushroom soup, milk, pimentos, and pepper. Thanks Christine. Step 3. Bake at 350°F for 30 minutes or until hot. Preheat oven to 350 degrees F (175 degrees C). Maybe needs butter? Very good! Husband and kids say a three also. Green Bean Casserole with Canned Green Beans, Frozen, or Fresh You saved Favorite Green Bean Casserole to your. I'll try it again someday when the pain wears off. It is one of my favorite dishes for the holidays or anytime. Most people won't think twice about serving basic cornbread when is on the table. Amount is based on available nutrient data. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition But switching up your side dishes can bring a refreshing change to a classic comfort food dish. It was okay. Most people won't think twice about serving basic cornbread when is on the table. Stir in the green beans.

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