Bake the muffins for 20 to 22 minutes, until the tops are golden, the muffins spring back lightly when touched, and a toothpick inserted in the center of a muffin comes out clean. Equipment: Muffin tin with 12 (1/2-cup) cups. Definitely falls under the taste like "health" food. To reheat frozen muffins, remove plastic, wrap muffin in a paper towel and microwave on High for 30 to 60 seconds. Taste like it was straight out of the coop's oven. The tops begin to moisten however. Pre-Order: 4-Ingredient Smoothies & Juices Cookbook, Crazy Healthy with 4 Ingredients Cookbook. Storage smarts: For long-term freezer storage, wrap your food in a layer of plastic wrap followed by a layer of foil. Add the yogurt mixture and fold until almost blended. Use 5-inch squares of parchment paper, coat each muffin cup with cooking spray, and push each square into the cups using a small can or bottle, pressing the paper up the sides. Delicious These muffins were wonderful!! I am going to try cornmeal in other muffins recipes I have. The plastic will help prevent freezer burn while the foil will help keep off-odors from seeping into the food. Design by BDW | Privacy Policy | Disclosure & Copyright. Note: White whole-wheat flour, made from a special variety of white wheat, is light in color and flavor but has the same nutritional properties as regular whole-wheat flour. Divide the batter among the muffin cups. The cornmeal is a very nice touch which adds great texture to the muffin. I would recommend these to anyone and will definitely make these again!! This healthy muffin recipe, made with simple, wholesome ingredients you are likely to have in your pantry right now, is a standout far and above what you’ll find from a bakery or a box. No liners? I didn't do the cornmeal because it sounded weird (I subbed in white flour) and they turned out well but after reading the reviews I plan to try them with cornmeal next time. Mine have a lovely sugar crumb topping that turn them from an ordinary muffin into a brunch celebration! Step 2 Whisk 1/2 cup sugar, yogurt, oil, egg, 2 teaspoons lemon zest, lemon juice and … In one large mixing bowl, cream butter and sugar until combined. cranberry orange muffins, dairy free muffins, or Bob's Red Mill 1 to 1 gluten-free baking flour. Everything you need for a delicious feast. I didn't have actual lemon so I had to omit the zest and just used the lemon juice in my fridge (I did 3 tablespoons). this link is to an external site that may or may not meet accessibility guidelines. Source: EatingWell Magazine, January/February 2011. Offers may be subject to change without notice. Don't thoroughly cream it up. Add in the hemp hearts and zest. Only 10 minutes or so of hands-on prep & we had hot fresh muffins for breakfast. or Bob's Red Mill 1 to 1 gluten-free baking flour. Healthy Cranberry Orange Muffins. Measuring the coconut flour.It’s best to measure the coconut flour by weight and not by volume. The perfect healthier breakfast muffin. Healthy bakery-style cranberry orange muffins that are dairy-free, vegan, and so much healthier. They came out amazing so I can only imagine how wonderful they would be with lemon zest!! I will try again. Preheat oven to 400 degrees F. Coat 12 (1/2-cup) muffin cups with cooking spray or line with paper liners. The pop of fresh orange zest and honey baked together taste like sunshine on a winter day, as these poppyseed Orange Muffins prove. Put bowl in the freezer (or refrigerator for more than half hour) while you mix up muffins. Make Ahead Tip: Individually wrap in plastic and freeze in a freezer bag for up to 1 month. Your email address will not be published. They are not overly sweet making the perfect breakfast or snack. Gently fold in cranberries. Make the top first and freeze while you make muffins. Classic cranberry orange muffins made dairy-free, vegan and high in fiber. Fold floured cranberries into batter as well. The lemon and cranberry together is lovely...will make these again! Toss the cranberries in flour and set aside. Mine have a lovely sugar crumb topping that turn them from an ordinary muffin into a brunch celebration! All Right Reserved. Dee-lish! Then line the cupcake pan with paper liners. Healthy Cranberry Orange Muffins. I mixed the dry ingredients in one bowl and the wet ingredients in another the evening before I made them.

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