Cranberry sauce and toasted walnuts are sandwiched between two fluffy layers of cheesecake-flavor pudding in this luscious no-bake holiday pie. Add softened butter and mix with pastry blender or fork until crumbly. Top with remaining crumb mixture and bake approximately 35 minutes or until top of pie is golden brown and the cheesecake filling is set. Beat in … The addition of orange zest makes a wonderful flavor combination that just married the rest of the flavors together. Actually, the crust and the topping are both made from the same mixture. A double layered cranberry cheesecake pie made with a gingerbread spiced crust. Top with remaining crumb mixture and bake 33 to 38 minutes or until top of pie is golden brown and the cheesecake filling is set. This Cranberry Cheesecake Pie is perfect for the holidays. This post may contain affiliate links. In a large bowl, beat cream cheese and Swerve together until well combined. Sprinkle the remaining crust mixture over the cheesecake. The shortbread like crust is simple and requires no rolling. *. The cheesecake should still have a slight jiggle. Press the crust evenly into the pan and bake for 10 minutes. Also, the little crisp you get from the crust and the crumb topping is a nice contrast to the cream cheese layer and soft cranberry filling. Cranberry Cheesecake Pie. It complements the fall flavor, as well. Written by Amy on 11/19/2020 in Citrus, Cranberries, Desserts, Pie. Combine flour, brown sugar, and cinnamon in a bowl. Use a skewer or chop stick to slightly swirl the cranberry sauce with the cheesecake filling. Bake at 375 degrees for 45 to 55 minutes, until set and golden. Press about 2 cups of the crumbly mixture in bottom and side of pie dish. I’m still loving all things cranberry orange, so of course I had to add orange zest and juice to the cranberry sauce. This Cranberry Cheesecake Pie is something that I’ve been making for many years during the holidays. Don’t forget to sign up for my emails to get all of the latest and greatest recipes! This pie starts with a simple crust that tastes like a cinnamon sugar cookie. Let me introduce myself. The original recipe for Cranberry Cheesecake Pie is from Bake or Break and I’ve adapted it to our tastes. All Right Reserved. Stir well and bring to a boil over medium-high heat. Hi Alyssa, it doesn’t require a water bath. This Cranberry Cheesecake Pie is a unique dessert that is sure to be a hit. If you purchase through these links, I may receive a commission at no extra cost to you. To prepare pie dough: In a large bowl, whisk flour and salt. Stirring by hand or using an electric or hand held mixer, mix until light and fluffy. Be sure to comment below and rate the recipe. This information will not be used for any purpose other than enabling you to post a comment. Sprinkle the remaining crust mixture over the cheesecake. Place in the freezer and freeze for 15 minutes. Beat cream cheese with sugar and vanilla. Often I will make a few to bring to various Thanksgivings and it’s always a hit. The cheesecake filling is light and slightly sweet, with a hint of orange. You can also do this with your hands, which is my preferred method. In a large bowl, mix together the flour, sugar, baking powder, and salt. Directions Spread cranberry sauce over the bottom of pastry shell. Cut in shortening until crumbly. PUMPED. Stir to combine and bring to a boil. I read the instructions over and over and it doesn’t say…, By submitting this comment you agree to share your name, email address, website and IP address with OMG Chocolate Desserts. If you use a pan with a removeable bottom, I recommend baking on a baking sheet to catch any leaks. Spoon cranberry filling over cream cheese layer, leaving about 1/2-inch border around the edges. I read the instructions over and over and it doesn’t say…. But the star is homemade cranberry filling. Spread in the bottom of the crust into an even layer. Pour the cream cheese filling into the bottom of the parbaked pie crust. Glad to see some cranberry dessert recipes! I really wanted to add more orange flavor so I threw some orange zest into the cheesecake mixture. Your email address will not be published. Made this recipe? Cool on a wire cooling rack before placing in the fridge to chill for at least 2 hours before serving. Everyone at the party will talk about it. Sometimes I will smash the cranberries with the back of a spoon to help them break down. (You can grease your tart pan if you are worried about it sticking.) We like it a little more tart so I used a little less sugar. To be fair, that can and should be every season, but somehow it feels more socially acceptable at … Is there a dish or dessert that you always make during the holidays? I prefer to bake this the night before and serve the next day. Reserve 1/2 cup of the crust mixture for the topping. Pour the remaining mixture into a 9-inch pie or tart pan with a removeable bottom. If you prefer more of a classic cheesecake flavor, you could definitely leave it out. Combine cream cheese, sour cream, vanilla, and remaining ⅔ cup granulated sugar and ¼ teaspoon salt in bowl of a stand mixer fitted with a paddle attachment. Beat on medium-high speed until light and smooth, 2 to 3 minutes. It’s one of my favorite holiday pies to make. However, Thanksgiving is less than two weeks from today. @2013 - 2018 OMG Chocolate Desserts. If you prefer, you can use lemon instead of orange. Hey there, I'm Amy and I'm so excited that you are here! The crust is more of a shortbread like crust than a traditional pie crust. This can be made with both regular and low fat cream cheese, I’ve used both and have never noticed a difference. Drop spoonful's of the cranberry sauce over the cheesecake filling. The cinnamon in the cookie dough is not over-powering, it fits like a glove. 6 Review(s) 4 Hr(s) 20 Min(s) 20 Min(s) Prep. Set aside to cool slightly. What’s great about this crust is that you just pat it into the pan, so no rolling is required! We use cookies to ensure that we give you the best experience on our website. If you make any of my recipes, be sure to tag me on Instagram @amysdeliciousmess and use #amysdeliciousmess. The crust is followed by a layer of cheesecake that graces the center. We’re heading into pie-for-breakfast season and I am SO. Spoon cranberry filling over cream cheese layer, leaving about 1/2-inch border around the edges. Designed by OMGChocolateDesserts, Mini Pumpkin Cheesecakes With Streusel Topping, Cranberry Orange Muffins with Streusel Topping. Thanks for stopping by! Amy’s Delicious Mess is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Beat in the eggs, flour and vanilla on low speed just until combined Store in the fridge. Add the egg and vanilla extract and mix until everything is combined and your mixture is smooth. In a heavy saucepan combine cranberries, sugar, orange zest, and water. Bake for 30-35 minutes, or until the cheesecake is set and the edges are golden brown. Cranberry Orange White Chocolate Shortbread Cookies. Bake for 30-35 minutes, or until the cheesecake is set and the edges are golden brown. Cracking on the surface of cheesecake (and other baked custards like pumpkin pie) generally happens for two reasons. Preheat oven to 350°F. I am Vera, the food blogger behind Oh My Goodness Chocolate Desserts. Pumpkin, pecan and apple pies are classics, but if your crowd isn’t opposed to shaking things up, this cranberry cheesecake pie would make a fabulous choice for Thanksgiving dessert. Pour the cheesecake filling into the slightly cooled crust and spread out evenly. It may seem complicated to make, but it’s well worth the effort. Delicious recipes using simple ingredients. The tart homemade cranberry sauce pairs so well with the lightly sweetened cheesecake.

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