Stop what you are doing right now and get your butter out of the refrigerator. Chocolate Cookie Cups with Caramel Filling Recipe. Welcome to CakeWhiz, a place where I share my love for baking, cooking and entertaining with you! Note that this recipe makes 5 dozen cookies! Flatten them and place a caramel in the center. Now, press 4 or 5 pieces of caramel into the tops of each dough ball. 5. Dipped in pecans before baking, they look so nice that they sell in a hurry. Chocolate Chips: We recommend Nestle Semi-Sweet Mini Chocolate Chips. This recipe for Caramel Chocolate Chip cookies also contains my favorite base recipe for regular chocolate chip cookies. I usually wear latex gloves to help form the dough around the rolos. The more chocolate, the better. Your email address will not be published. Beat together the butter, sugar, salt, and vanilla until smooth and creamy. Shares. I like that it’s versatile enough that you can bake these according to whatever filling you have in your pantry. —Melissa Vannoy, Childress, Texas, Chocolate Caramel Cookies Recipe photo by Taste of Home. Add egg, vanilla extract and mix until smooth. These make a lot too, so they are great for spe My family loves them. Awesome recipe!! These are a very good cookie. Delicious Salted Caramel Cookie Recipe. DIRECTIONS. Kraft Caramel Bits: The secret ingredients for these yummy cookies are these Kraft Caramel Bits.You can find them in the baking aisle at most grocery stores. Chill for 2-3 hours so that it’s easier to handle. Cookies … Soft, moist, fudgy, bakery style, loaded with chocolate chips. Photographer. I have made these for years. Quick and easy stuffed chocolate caramel cookies recipe, homemade with simple ingredients. Share on Facebook; Share by Email; Share on Pinterest ; Share on Twitter; Thumbprints are a favorite for many when it comes to holiday cookie assortments. Mix together until well blended. Recipe developer. After all, kids love the gooey caramel and a hint of salt and sweet cookie love! I had the ingredients, the Rolo's and picked this recipe. Your email address will not be published. We also like to sprinkle a little coarse salt on top after the cookies are done baking (hello salted caramel!!). 4. A combination of salted caramel cookies with a little bit of pleasing sweet is all you need to satisfy your sweet tooth! Note: These cookies do spread quite a bit (refrigerating the dough does not make a difference with this recipe). I use a small cookie scoop; fill almost full of dough; push Rolo about half way down into the dough so that is oozes out around the Rolo, push the edges of the dough together and release into the pecans. Add flour, cocoa powder, baking soda, salt and mix until just combined. A rich, chocolate cookie, studded with chocolate chips, filled with gooey caramel…doesn’t get much better than this! Preheat oven to 375 degrees. I might try subsitiute the surgar for powdered sugar. Place each dough ball on a baking sheet (I line mine with parchment paper or Silpat Mats to make removing cookies a lot easier) about 2 inches apart.. … I use extra cocoa powder to make them even more fudgy. Taste of Home is America's #1 cooking magazine. The dough is very thick and stiff, almost like playdough, but the cookies turn out crisp on the outside with an oozing caramel center. For easier handling, chill dough for a couple of hours before forming dough around Rolo's. Scoop out the dough by heaping tablespoons and roll into balls. Gradually beat in white sugar and brown sugar.

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