Add in some cayenne pepper to one mix for a spicier flavor. I also use Kosher salt instead of a small granule table salt which can sometimes taste metallic or be perceived as more “salty”. 1 sack frozen fries, extra crispy variety, 1 pound. Believe it or not, there are a lot of ways to customize and personalize this seasoned salt blend playing with the spices, adding dried herbs, and playing with the proportions. Deselect All. Keep a jar for yourself and give the others to your friends. The Cayenne Pepper sauce is great for keeping in the fridge and using soon after making it. Variations and Recipe Ideas. 2 teaspoons fine salt. It should last a while with the vinegar and salt preserving it. Put the hot sauce in your canning jar, cool to room temperature and keep it in the fridge. Vinegar, white, malt or cider, for sprinkling https://www.cdkitchen.com/recipes/recs/13/Seasoned_Salt_II61187.shtml You can even make several batches of seasoned salt for different dishes. Make a spicy seasoned salt version by adding some chili powder, cayenne pepper, or … 1 teaspoon cayenne pepper.

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